Galician cuisine often uses fish and shellfish. You will receive one frozen whole Galician fillet vac pac delivered on ice pads. These particular breeds are left to gaze for up to 15 years longer than a normal beast, which is being raised specifically for steakhouse and butchers. Exceptional Spanish Wagyu, Basque Region Dry-Aged Beef. Galician Veal calves born exclusively, raised and slaughtered in Galicia, que proceden de razas autóctonas y sus cruces y que superaron un riguroso programa … Ex-Dairy beef from the UK. 2 Days (IM1), Channel Islands £17.50 The Galician beef comes from animals called Galician Blond, and the prized meat comes from old bullocks (castrated males). Its … Beef and Brew is probably best described as a gastro pub that specialises in steak. We not ship outside of the EU. At Basco we import a wide variety of old cow breeds from Galicia. The best before date is 10 days from the date of slaughter. But we are going to find out more about it, in order to understand why did we include it in our meals. Cook the steak on charcoal barcecue for 4 minutes on each side, allow to rest for 2 minutes in a warm place. *This offer is only available to new customers who have not made a purchase from Basco before. Our chefs also learned a special cooking method for this particular meat. Tel: 01937 845 767 Email: info@bascofinefoods.com, Frozen from fresh, please check dates on freezing label, Sign up below and we’ll give you a discount off your purchase, State of the art CellTherm storage facilities with, Friendly, passionate staff eager to help you. The meat sold under the aegis of the IXP. Next Day Guernsey (GY1-8) For a live experience of the wonderful world of steaks and any other high-quality meat, Lume & Co is waiting for your visit. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 The perfect way to cook and serve a Galician Fillet Steak is to bring the fillet to room temperature-for at least 6 hours. At Anzu, a brasserie in St James’s Market in London, wagyu beef tataki with sesame and soy dressing is a popular dish, at £18 ($22). The ultimate Galician traditional dish. Standard Delivery £6.75For all orders below £60 within UK Mainland.£0.00 for all orders above £60 within UK Mainland. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL. Low in fat, but rich in flavour when cooked, this is a Rolls Royce of Galician beef, that can be enjoyed by either cooking it as steaks or roasting as a whole piece. What makes the Galician beef special is its age at the time of slaughter. Traditionally Galicia, with its 1,200 kilometer coastline and countless sea ports and harbors, has always been a region where the sea is all important, one of the main activities of its inhabitants being that of fishing. PLEASE NOTE THAT WEIGHTS CAN VARY FROM FILLET TO FILLET SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN STEAK. With slightly less fat content than rib-eye, our Galician sirloin is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour. I it had great flavor. During this time, the beef Next Day Jersey (JE1-3) It acts more like beef butter in the pan. The other style of Galician Beef as made famous by Bodega El Capricho’s José Gordón is different, as he raises his oxen (steers) on a special diet of grain and grass for more than ten years. Food writers, celebrities and beef lovers are literally devouring what is being crowned the best tasting steak in the world in all the finest restaurants in London, New York or Paris. “Fair-style octopus” consists of common octopus caught off the Atlantic shores… Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. We not ship outside of the EU. Normally, the steak experts cook at a very high temperature for a short time, over an open flame. Our Whole Galician fillet is lean, mean, and amazingly tender which will melt in the mouth. For high quality steak delivery offers check out our boxes. What is Galician steak? Want to be notified when this product comes back into stock? All our galician fillets are dry-aged for a minimum of 7 days. 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